Acino Bianco - White Condiment
Categories: Balsamic Vinegars
Acino Bianco is a luxurious white condiment obtained from the white grape Trebbiano Mondese and aged in ash barrels for five years. The colour is limpid and transparent, the taste is intense - sweet and sour with hints wood grains. The aroma is harmonic and persistent with hints of tobacco and wood resin. The production of Acino Bianco is 100% Made in Italy. The packaging is elegant, the condiment is in a transparent glass bottle, so as to see the quality and consistency of this sumptuous balsamic condiment. This is the philosophy handed down through five generations of the Malpighi Family.
How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.
Dressing with acetified must of white grapes
acetified must of white grapes.
Transparent Glass Bottle
Typical values per 100ml
Energy 908,5 KJ/213,8 Kcal
Fat <0,1g/100g of which saturates <0,1g/100g
Carbohydrate 53,3g of which sugars 50,2g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.