Farfalle Pasta PGI
Categories: Pasta
If you love this pasta shape wait till you try our Artisan Farfalle Pasta, PGI certified. With its distinctive bow-tie shape, farfalle adds a touch of whimsy to any meal. Plus, for an even more vibrant pasta experience, we stock a colorful Farfalle option as well.
What Is Farfalle Traditionally Served With?
Farfalle, with its unique shape and sturdy texture, is traditionally served with white creamy sauces. It's also a favorite in smoked salmon recipes such as the popular Farfalle alla Vodka. Of course, Farfalle is versatile enough to be paired with red sauces, too!
Farfalle Pasta Salad
The unique shape and texture of Farfalle make it an excellent choice for summer pasta salads. Try a refreshing and unique recipe from our blog that features Farfalle, artichokes, and lemon. It's a delicious and revitalizing dish that's perfect for warm-weather meals.
Add this Artisan Farfalle Pasta to your cart today and make beautiful dishes that both adults and little ones will appreciate.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 10-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.
paper/plastic bag.
Average values per 100g Energy 1531 KJ/361 Kcal Fat 1,2g of which saturates 0,2g Carbohydrate 73,0g of which sugars 4,0g Fibre 3,1g Protein 13,0g Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy Milling country: Italy
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