Grandmother’s Recipe Wedged Artichokes
These artichokes are heaven on a plate, or shall I say in your mouth? They are the perfect aperitivo bite enjoyed with tarallini. And they are delicious in skewers, as sandwich fillers, as well as side dishes. You can also use to top pizzas, make savoury croissants and much more.
Artichokes (61%), Sunflower Oil (35%), wine vinegar (2%), salt (1.5%), natural spices (garlic, parsley, chilli) (0.5%), antioxidants (ascorbic acid and citric acid).
580g Glass Jar