Balsamic Vinegar of Modena IGP – Malpighi

Categories: Balsamic Vinegars

The Malpighi’s IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels. It has a rich brown colour with an intense but balanced aroma and a lingering fruity flavour with hints of wooden shades. A product 100% made in Italy by the Malpighi Company. All production phases, from the grapes cultivation to the final product are checked by Ermes Malpighi - the fourth generation of the family and Master Taster AED. The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in the Malpighi Estate on the outskirts of Modena.

How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.

PGI Balsamic Vinegar of Modena

Ingredients:
Cooked grape must, wine vinegar. Contains SULPHYTES

Packaging:
Transparent Glass Bottle (plastic dropper included)

Nutrition declararion:
Typical values per 100ml
Energy   1581 KJ/372 Kcal
Fat <0,1g of which saturates 0,01g
Carbohydrate 92,1g of which sugars 86,1g
Protein 0,91g
Salt 0,065g

Volume:
250ml

Packed by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.