Belmorso Turnip Tops

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Categories: Dips and Spreads , Pestos

Broccoli rabe lovers will be delighted with this unique, delicious and very healthy rapini pesto.

Cime di Rapa Pesto is a nutritious sauce, great for those with a busy lifestyle.

Bursting with flavour this sauce is a great compliment to white meat or fish dishes; or as a quick, easy but very nourishing vegetarian meal with Orecchiette or Farfalle Allegre pasta.

Here are some of the recipes we made with it.

The n.1 traditional dish from Puglia - Orecchiette con Pesto di Cime di Rapa
Spaghetti with Cod & this Rapini Pesto
Ravioli with Sausages, broccoli rabe greens and Cime di Rapa pesto
Spread it onto a rustic bread and make our Apulian sausage sandwich
Gnocchi with Cime di Rapa Pesto & Mussels
Fettuccine with this pesto, chicken and cherry tomatoes

Shop Belmorso Cime di Rapa Pesto & switch things up with this one of a kind pesto.

How to use:

Heat sauce slowly in a saucepan, mix with pasta and serve.

Alternatively - add the pesto to a mixture of finely chopped onions, celery, capers, anchovies and hot pepper;
sauté together in olive oil; allowing the ingredients to infuse and enhance the flavour of the turnip.
Mix with pasta and serve. This is a traditional recipe with a strong flavour and persistent aroma of turnips.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.