25 Yrs Old Traditional Balsamic Vinegar of Modena
Categories: Balsamic Vinegars
This 25 Year Aged Modena Balsamic Vinegar is aged in wooden barrels for at least twenty-five years. The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum.
Who's it for?
those who want an exceptionally good aged balsamic vinegar to use either daily or for special occasion. This also makes a great gourmet gift.
Order Your 25 Year Balsamic Now.
Enjoy it with ..
- Strong and mature cheeses
- Fresh fruit, especially berries and cherries
- Steaks and fine cuts of meat
- Artisan bread for dipping
How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.
P.O.D. Balsamic Vinegar of Modena
Cooked grape must.
Typical values per 100ml
Energy 1310 KJ/313 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 78,3g of which sugars 73,8g
Packed by: Consorzio tutela A.B.T.M., Viale Virgilio 55, 41123 Modena, Italy