Buy Online the Real Taste of Italian Food

How to avoid the 7 mistakes that even Italians make when cooking Pasta

Enter your details and discover how to cook pasta perfectly every time!!
Shop online » Pestos » Pasta Sauces
img/articoli/31/31_1.jpgimg/articoli/31/31_2.jpg

Basil Pesto

Categories: Dips and Spreads , Pestos

A very special and versatile sauce; basil pesto is full of flavour. The basil cultivated for this sauce grows high up on the hills of Liguria; a region in the Northwest of Italy known for its perfect growing climate. This sauce is ideal with Trofie pasta, its shape allowing for the sauce to thoroughly stick to the pasta.

How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; it is fantastic with scrambled eggs; delicious if mixed with some fresh ricotta cheese and ideal to stuff ravioli or vol-au-vents.

Ingredients:
Basil (33%), olive oil, glucose syrup, sunflower seed oil, cashew nut flour, pine seeds, potato flakes, mixed cheese (Grana Padano and Pecorino Romano), garlic, salt (1.48%), acidity regulator: lactic acid.

Packaging:
200g Glass Jar

Be the first to write a review

Browse delicious artesian foods


FREE SHIPPING for orders over 40 €

The Dinette Teller – 47. Bronte’s Pistachio: The Second Italian Green Gold


Pasta Shakerata with Peppers & Clams

In order for this site to work properly, and in order to evaluate and improve the site we need to store small files (called cookies) on your computer. Over 90% of all websites do this, however, since the 25th of May 2011 we are required by EU regulations to obtain your consent first. What do you say? More info.

That's fine