Belmorso Basil Pesto
A very special and versatile sauce; basil pesto is full of flavour. The basil cultivated for this sauce grows high up on the hills of Liguria; a region in the Northwest of Italy known for its perfect growing climate. This sauce is ideal with Trofie pasta, its shape allowing for the sauce to thoroughly stick to the pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; it is fantastic with scrambled eggs; delicious if mixed with some fresh ricotta cheese and ideal to stuff ravioli or vol-au-vents.
Italian basil (33%) in sunflower seed oil (basil, sunflower seed oil, salt) (37%), olive oil, glucose syrup, CASHEW NUT flour, dehidrated cheese (MILK, salt, rennet, preservative: EGG lysozyme), cheese powder [MILK powder, whey powder (MILK)], potato flakes, salt, bamboo fibre, garlic , Pecorino Romano cheese (goat MILK, salt, rennet), Grana Padano cheese (MILK, salt, rennet, preservative: EGG lysozyme), pine nuts. Acidity regulator: lactic acid.
Allergens: see ingredients in capital letters. May contain cereals containing gluten.
Typical values per 100g
Energy 1903 KJ/462 Kcal
of which saturates 7,8g
of which sugars 1,8g
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.