25 Yrs Old Traditional Balsamic Vinegar of Modena

Categories: Balsamic Vinegars

The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least twenty-five years. The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum.

How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.

P.O.D. Balsamic Vinegar of Modena

Ingredients:
Cooked grape must.
Contains SULPHITES

Packaging:
Glass Bottle

Nutrition declararion:
Typical values per 100ml
Energy 1310 KJ/313 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 78,3g of which sugars 73,8g
Protein 0,33g
Salt 0,03g

Volume:
100ml

Packed by: Consorzio tutela A.B.T.M., Viale Virgilio 55, 41123 Modena, Italy