12 Yrs Old Traditional Balsamic Vinegar of Modena
Categories: Balsamic Vinegars
Traditional Balsamic Vinegar of Modena DOP – a premium choice for those who appreciate the finer things in life. This twelve-year-old gourmet elixir promises an unforgettable culinary journey in every drop.
- Aged in wooden barrels to achieve deep, rich flavours.
- Crafted from the juice of the finest Lambrusco, Trebbiano Modenese, Trebbiano di Spagna, and Ancellotta grapes.
- Deep brown hue and intense taste - a captivating blend of sour and wood grain hints.
- Harmonic fragrance, subtly spiced, evoking notes of tobacco and wood resin.
Just a drizzle over a sliver of Parmigiano Reggiano is all it takes to transport you to a traditional acetaia, the heart of balsamic vinegar creation. Experience this exceptional balsamic and elevate your meals to gourmet decadence.
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Who's it for?
those who want an exceptionally good aged balsamic vinegar to use either daily or for special occasion. This also makes a great gourmet gift.
Enjoy it with ..
- Strong and mature cheeses
- Fresh fruit, especially berries and cherries
- Steaks and fine cuts of meat
- Artisan bread for dipping
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.
Balsamic vinegar of Modena POD
Cooked grape must.
Contains SULPHYTES
Glass Bottle
Typical values per 100ml
Energy 1189 KJ/284 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 71g of which sugars 64g
Protein 0,31g
Salt 0,0029g
Packed by: Consorzio Tutela A.B.T.M., Viale Virgilio 55, 41123 Modena Italy
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