Belmorso Spinach Olive Leaves
Categories: Regional shapes
A delicious artisan spinach pasta, made with 100% Italian Durum Wheat, that's shaped like an olive leaf. This green pasta is certainly to impress your guests!
If you are wondering, its shape is called 'foglie d'ulivo pasta' in Italy.
How to use it
Enjoy it simply with tomato, basil and cacioricotta cheese. Or try our recipe: Spinach Leaves with a Blue Cheese Sauce; it's delicious.
Get a Pack of this Unique Italian Spinach Pasta.
What they say about it
Maria says: "This pasta with spinach is delicious with any cream of olive oil based sauce but it´s subtle taste is enhanced when served topped with a tomato and black olive sauce or any simple pesto."
Marilyn says: "It was delicious. I made a tomato sauce with this spinach pasta and it was devine."
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta with spinach flour
durum WHEAT semolina, spinach flour 3%, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Typical values per 100g
Energy 1469 KJ/351 Kcal
of which saturates 0,3g
of which sugars 3,2g
Store in a cool and dry place
slow-drying artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.