Belmorso Cannonata - Italian Veggie Dip (Large)

€ 8,90

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€ 7,57

Categories: Dips and Spreads , The Hot Products , Natura

An Italian vegetable and chilli dip from Puglia, made from tomatoes, artichokes and aubergine with just a hint of heat. Cannonata is endlessly versatile - spoon it over pasta, spread it on bruschetta, stuff chicken breast, or serve as a dip for antipasti.

If you've never heard about Cannonata, that's because it's an exclusive sauce/spread/dip typical from Puglia. We pride ourselves in procuring this from an Apulian producer who has been making it for years following his family recipe.

Cannonata is perfect for you if you're looking for any of these: authentic Italian dip, tomato dip, veggie dip, a spicy spread that's not too hot.

Try it with some Traditional Tarallini or with Orecchiette Pasta. Get yourself a jar now!

What Our Irish Clients Say:

Charlotte says:

"Love it on everything! Pizza pasta toast veggies.."

Sharon says:

"I absolutely love it! I use it as a condiment with eggs, and burgers."

Kevin says:

"Very spicy but super enjoyable!."

How to use:

Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.

Vegetable preserved food based on mixed chopped vegetables

Ingredients:

Mix vegetables in variable proportion [dried tomatoes, artichokes, chilli pepper, aubergines, mushrooms (Pleurotus ostreatus), carrots, CELERY, spring onions, cucumbers] 75%, sunflower oil, salt, wine vinegar, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid
Allergens: see ingredients in capital letters.

May contain tuna, anchovies and lupines.