

Belmorso Spinach Olive Leaves
Categories: Regional shapes
Durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Ingredients:
Durum wheat semolina, water, ground powdered spinach (3%)
Packaging:
500g Plastic Bag
Quantity
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€ 4.50
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