Belmorso Spinach Olive Leaves

Categories: Regional shapes

Durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Ingredients:
Durum wheat semolina, water, ground powdered spinach (3%)

Packaging:
500g Plastic Bag