Belmorso Spinach Olive Leaves

Categories: Regional shapes

Durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach flour

durum WHEAT semolina, spinach flour 3%, water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Plastic Bag

Nutrition declararion:
Typical values per 100g
Energy   1469 KJ/351 Kcal
Fat 1,4g
of which saturates 0,3g
Carbohydrate 71,6g
of which sugars 3,2g
Fibre 2,8g
Protein 11,7g
Salt 0,1g

Storage conditions:
Store in a cool and dry place


slow-drying artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.

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