Belmorso Spinach Olive Leaves
Categories: Regional shapes
Durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta with spinach flour
durum WHEAT semolina, spinach flour 3%, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Typical values per 100g
Energy 1469 KJ/351 Kcal
of which saturates 0,3g
of which sugars 3,2g
Store in a cool and dry place
slow-drying artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.