Seafood Salad / Insalata di Mare
Categories: Fish Speciality
Seafood salad, or insalata di mare in Italian, is a great product to keep in your pantry if you love seafood.
You can mix it in with spaghetti, toss the cooked pasta with a little garlic and extra virgin olive oil, grate some pecorino cheese and you've made a delicious plate of seafood pasta in just few minutes.
You can also add this antipasto di mare to your antipasti platters, pair it with a dip, olives, some bread and mature cheese.
We suggest trying this shellfish salad in a jar with our Belmorso Black Squid Spaghetti. You will love that combo.
Shop Seafood Salad now.
Fantastic as an antipasti or as condiment for rice
Preserved food with shellfish and crustaceans
SHELL FISH and CRUSTACEANS (45%) (giant SQUID of the Pacific Ocean),CRAB-flavored surimi sticks (15%) (CRUSTACEANS) [water, surimi (26%) (minced FISH paste (Nemiptero-Nemipterus spp.), sugar, stabilizing agents: E450, E451, E452), WHEAT starch, tapioca starch, thickening agent: E1414, sugar, salt, EGG white, CRAB extracts (0,3%) (CRUSTACEANS, FISH, SOYA),sunflower seed oil, emulsifier: E425 (i) thickening agents: E401, E415, E516, dyes: E160c, E170, CRAB flavour (0,1%) (CRUSTACEANS)], SHELLFISH ( MUSSELS, Indo-Pacific OCTOPUS, Indo-Pacific SQUID, Indo-Pacific CUTTLEFISH), CRUSTACEANS (Indo-Pacific SHRIMP), sunflower seed oil, wine vinegar, salt, dehidrated parsely, dehidrated garlic. Acidi
Glass Jar, lid
Typical values per 100g
Energy 650 KJ/155 Kcal
Fat 7,0g of which saturates 0,8g
Carbohydrate 1,5g of which sugars <0,5g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.
Fao origin: 27,51,57,87.
Produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9