Linguine originated in Genoa and the Liguria region of Italy. It is elliptical in section rather than flat. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Durum wheat semolina, water
500g Plastic Bag