Linguine originated in Genoa and the Liguria region of Italy. It is elliptical in section rather than flat. Did you know that the name linguine means "little tongues" in Italian?
How to use it
Linguine pasta is a very versatile long pasta option, perfect for when you want something thicker than spaghetti but not as thick as bucatini or as wide as fettucce.
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Recipes on the blog
- Salmon and Asparagus paté Linguine
- Linguine with Sun-dried Tomato Sauce
- Courgettes & Avocado Pesto Linguine
- Linguine with Fresh Tomatoes & Garlic
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Average values per 100g
Energy 1531 KJ/361 Kcal
of which saturates 0,2g
of which sugars 4,0g
Store in a cool and dry place.
Country of grain cultivation: Italy
Milling country: Italy
Product in Italy by: Pastai gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.