Prelibato - Rosé Condiment
Categories: Balsamic Vinegars
The name Prelibato translates to delicious and this exquisite rosè condiment is certainly that and more! Prelibato Rosé is a condiment based of must obtained by the Trebbiano and Ancellotta grapes, with the addition of attar of roses cultivated at the family owned Estate. The clear white juice obtained from a soft, slow crushing is firstly filtered, then centrifuged to achieve the perfect density without any cooking and then infused with the rose's attar. Prelibato Rosé is aged for five years in ash barrels; chosen for their delicate aroma and clear colour that the wood imparts.
How to use:
Suitable to use on all types of food; especially on salads, fresh and old cheese, savory pies..
It is delicious on on feta based salads, edible flowers, fruit or almond and mint crumble.
Dressing with natural rose flavour
acetified must of white grapes, natural rose flavour.
Glass Bottle (plastic dropper included)
Typical values per 100ml
Energy 1008 KJ/237 Kcal
Fat 0g of which saturates 0g
Carbohydrate 57g of which sugars 57g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.