Belmorso Farfalle Allegre
Farfalle resembles the shape of bow-ties or butterflies and literally means ‘butterflies’ in Italian. Certain pasta shapes hold different sauces better than others - cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta flavoured
Durum WHEAT semolina, EGGS, tomato powder 3%, spinach flour 3%, red chard powder 3%, SQUID ink 2%, oregano 1,5%,water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Typical values per 100g
Energy 1458 KJ/349 Kcal
of which saturates 0,3g
of which sugars 3,1g
Store in a cool and dry place
slow-drying artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.