Belmorso Farfalle Allegre

Categories: Pasta

Farfalle resembles the shape of bow-ties or butterflies and literally means ‘butterflies’ in Italian. Certain pasta shapes hold different sauces better than others - cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Durum wheat semolina pasta flavoured

Ingredients:
Durum WHEAT semolina, EGGS, tomato powder 3%, spinach flour 3%, red chard powder 3%, SQUID ink 2%, oregano 1,5%,water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Packaging:
Plastic Bag

Nutrition declararion:
Typical values per 100g
Energy   1458 KJ/349 Kcal
Fat 1,3g
of which saturates 0,3g
Carbohydrate 70,9g
of which sugars 3,1g
Fibre 2,4g
Protein 12,1g
Salt 0,1g

Storage conditions:
Store in a cool and dry place

Weight:
500g

slow-drying artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.