Pitted Black Olives in Brine

Categories: Vegetables

Rosate Olives are convenient, flavoursome with a delicate crisp flesh they are a nutritious antioxidant - rich food.

Pitted black olives in brine

Olives, water, salt, acidity regulator: citric acid.
May contain olive kernels, olive kernel fragments.

Plastic bag

Nutrition declararion:
Typical values per 100g
Energy   855 KJ/206 Kcal
Fat 16,5g of which saturates 0g
Carbohydrate 11,6g of which sugars 0g
Protein 2,6g
Salt 5,2g

Storage conditions:
Store at a maximum temperature of 15°C

Net weight 350g, drained weight 200g

Packed by: Esse Ci olive, s.p. 126 Sannicandro-Adelfia Km.0,050 Sannicandro di Bari (Bari) Italy

Be the first to write a review
FREE SHIPPING for orders over 50 €