Pitted Black Olives in Brine

Categories: Vegetables

These Italian Pitted Black Olives in Brine are flavourful with a delicate crispy flesh. We refer to them as Rosate because of their slightly pink shade. 

Nutritious thanks to the high antioxidants they possess, these make a delicious and healthy snack that's convenient because they have no pit. They also make cooking with olives much easier and less messy.

Add these Pitted Black Olives to Your Pantry.

Maria says: "My favourite snack"

Pitted black olives in brine

Ingredients:
Olives, water, salt, acidity regulator: citric acid.
May contain olive kernels, olive kernel fragments.

Packaging:
Plastic bag

Nutrition declararion:
Typical values per 100g
Energy   855 KJ/206 Kcal
Fat 16,5g of which saturates 0g
Carbohydrate 11,6g of which sugars 0g
Protein 2,6g
Salt 5,2g

Storage conditions:
Store at a maximum temperature of 15°C

Weight:
Net weight 350g, drained weight 200g

Packed by: Esse Ci olive, s.p. 126 Sannicandro-Adelfia Km.0,050 Sannicandro di Bari (Bari) Italy