img/articoli/155/155_1.jpg

IGP Platinum Balsamic Vinegar of Modena

Categories: Balsamic Vinegars

The “IGP Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must produce by Malpighi family and Wine Vinegar aged for a long time in oak French barrels. The ingredients to an excellent Modenese product are the climate of Modena and the selection of excellent raw materials aged in precious wood barrels.

How to use:
Suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese sala, fresh strawberries and artisanal ice cream.

Ingredients:
Aged cooked grape must and wine vinegar.

Packaging:
250 ml glass bottle.

Be the first to write a review
FREE SHIPPING for orders over 40 €


In order for this site to work properly, and in order to evaluate and improve the site we need to store small files (called cookies) on your computer. Over 90% of all websites do this, however, since the 25th of May 2011 we are required by EU regulations to obtain your consent first. What do you say? More info.

That's fine