PGI Platinum Balsamic Vinegar of Modena

Categories: Balsamic Vinegars

The “PGI Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must produce by Malpighi family and Wine Vinegar aged for a long time in oak French barrels. The ingredients to an excellent Modenese product are the climate of Modena and the selection of excellent raw materials aged in precious wood barrels.

How to use:
Suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese sala, fresh strawberries and artisanal ice cream.

PGI Balsamic Vinegar of Modena

Cooked grape must, wine vinegar.

glass bottle.

Nutrition declararion:
Typical values per 100ml
Energy 1581 KJ/ 372 Kcal
Fat <0,1g
of which saturates 0,01g
Carbohydrate 92,1g
of which sugars 86,1g
Protein 0,91g
Salt 0,065g


Packed by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy

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