PGI Platinum Balsamic Vinegar of Modena
Categories: Balsamic Vinegars
An Award Winning Balsamic Vinegar of Modena that tastes like no other.
The “PGI Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must produce by Malpighi family and Wine Vinegar aged for a very long time in oak French barrels.
The ingredients to an excellent Modenese product are the climate of Modena and the selection of excellent raw materials aged in precious wood barrels.
Platinum balsamic has a deep velvety flavour, with notes of cherry and plum. It's elegant, with the amount of sweetness that complements most dishes.
Get a bottle of one of our best balsamic vinegars of Modena.
This is perfect for..
those who don't mind spending a little more to get a one of a kind product.
Did you know that..
Platinum Balsamic Vinegar of Modena won the Silver Award in 2020 at the first edition of the International Taste Awards.
Especially great on..
- Carpaccio and cooked meats
Recipes on the blog featuring IGP Platinum:
- Cotolette with beef or chicken
- Balsamic beef and mushrooms
- Antipasti Platter
Try it; you won't be disappointed.
Suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese sala, fresh strawberries and artisanal ice cream.
PGI Balsamic Vinegar of Modena
Cooked grape must, wine vinegar.
Typical values per 100ml
Energy 1581 KJ/ 372 Kcal
of which saturates 0,01g
of which sugars 86,1g
Packed by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy