Black Olive Tapenade
Pâté d'Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits; great as a sauce for Fettuccia or Bucatini pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes; great with barbecued foods.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.
Black olives 75%, sunflower oil 18%, salt, aromatic plants. Acidity Regulator: Lactic acid.
280g Glass Jar