Black Olive Tapenade
Pâté d'Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious black olive tapenade that can be enjoyed with bread or crackers, or a condiment; also great as a sauce for Fettuccia or Bucatini pasta.
It has a black olive paste consistency that's beautiful whether spread on bread or mixed in with spaghetti.
And if you simply love the taste of olives for your aperitivo, this makes a great black olive dip to pair with Tarallini or bread bites.
What are you waiting for? Add this black olive spread to your cart and enjoy it in any way you like.
Here's a happy customer review. Andrew McLoughlin says:
"The taste is so superior to others that I've tasted. I have found it so hard to find a vegan tapenade without anchovies in Dublin. I was delighted to stumble upon TWG in George's Arcade. You've got a customer in me now! I've shared your Facebook page with my Dublin Vegans group."
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes; great with barbecued foods.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.
Vegetable preserved food based on chopped black olives
Black olives 65%, sunflower seed oil, salt, mixed herbs, acidity regulator: lactic acid.
May contain tuna, anchovies, celery and lupines.
MAY CONTAIN OLIVE KERNEL FRAGMENTS.
Typical values per 100g
Energy 1822 KJ/436 Kcal
Fat 44g of which saturates 8,9g
Carbohydrate 2,6g of which sugars 2,6g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9