Black Olive Tapenade
Pâté d'Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits; great as a sauce for Fettuccia or Bucatini pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes; great with barbecued foods.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.
Vegetable preserved food based on chopped black olives
Black olives 65%, sunflower seed oil, salt, mixed herbs, acidity regulator: lactic acid.
May contain tuna, anchovies, celery and lupines.
MAY CONTAIN OLIVE KERNEL FRAGMENTS.
Typical values per 100g
Energy 1822 KJ/436 Kcal
Fat 44g of which saturates 8,9g
Carbohydrate 2,6g of which sugars 2,6g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9