Ricotta Forte Cheese Pasta Sauce

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Categories: Tomato based

A versatile sauce with a creamy consistency and lingering Ricotta aftertaste. Great for those with a busy lifestyle who enjoy quality food that is quick and simple to prepare. Sugo alla Ricotta Forte is perfect with Maccheroni or Orecchiette pasta.

If you are here, chances are you've tried ricotta forte cheese before, and loved it. You liked it so much you want to put it on your pasta in the form of a sauce.

I am impressed, you are a "buon gustaio", as we say in Italian.

And if you simply stumbled across this page by chance, let me tell you more about ricotta forte.

Ricotta Forte translates to strong ricotta as it's made with ricotta and it has a strong taste.

This cheese is typical from Puglia and Basilicata, it's soft and creamy, and has a natural spicy taste (even though it has no pepper in it).

Intrigued? Then add this sauce to your cart, together with a pack of Belmorso Orecchiette.

Try it:

Cook your orecchiette, mix the ricotta forte sauce in, and top it with extra ricotta forte cheese, if you can find it. If not, simply grate a parmesan or romano cheese.

Heat sauce slowly in a saucepan, mix with pasta and serve.

Strong ricotta sauce

Tomato pulp (44%), tomato puree (44%) onion, extra virgin olive oil, mix ricotta forte cheese (2%) (sheep WHEY, WHEY, salt, preservative E200), basil, salt.

Glass Jar

Typical values per 100g
Energy 197 KJ/ 47 Kcal
Fat 3,0g
of which saturates 0,6g
Carbohydrate 3,1g
of which sugars 3,0g
Fibre 1,13g
Protein 1,5g
Salt 0,42g

Store in a cool and dry place. Refrigerate after opening and consume within 5 days.

Produced without preservatives.

Produced in Italy by: Pra.Li.Na. srl Z.I. Melpignano (lLe) Italy.

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