Ricotta Forte Cheese Pasta Sauce
Categories: Tomato based
A versatile sauce with a creamy consistency and lingering Ricotta aftertaste. Great for those with a busy lifestyle who enjoy quality food that is quick and simple to prepare. Sugo alla Ricotta Forte is perfect with Maccheroni or Orecchiette pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Strong ricotta sauce
Tomato pulp (44%), tomato puree (44%) onion, extra virgin olive oil, mix ricotta forte cheese (2%) (sheep WHEY, WHEY, salt, preservative E200), basil, salt.
Typical values per 100g
Energy 197 KJ/ 47 Kcal
of which saturates 0,6g
of which sugars 3,0g
Store in a cool and dry place. Refrigerate after opening and consume within 5 days.
Produced without preservatives.
Produced in Italy by: Pra.Li.Na. srl Z.I. Melpignano (lLe) Italy.