Belmorso Strozzapreti Tris
Categories: Regional shapes
Strozzapreti tris is a typical pasta of the Emilia -Romagna region. The name means - 'strangled priest', reflecting the anti-clericalism of the people of Romagna when in past centuries the region was under the rule of the Papal states.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta with spinach and tomato
Durum WHEAT semolina (82%), tomato powder 3%, spinach flour 3%, water.
For allergens see ingredients in capital letters.May contain mustard and soy.
Typical values per 100g
Energy 1458 KJ/349 Kcal
of which saturates 0,3g
of which sugars 3,1g
Store in a cool and dry place
slow-drying, artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.