Belmorso Strozzapreti Tris

Categories: Regional shapes

Strozzapreti tris is a typical pasta of the Emilia -Romagna region. The name means - 'strangled priest', reflecting the anti-clericalism of the people of Romagna when in past centuries the region was under the rule of the Papal states.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato

Ingredients:
Durum WHEAT semolina (82%), tomato powder 3%, spinach flour 3%, water.
For allergens see ingredients in capital letters.May contain mustard and soy.

Packaging:
Plastic Bag

Nutrition declararion:
Typical values per 100g
Energy   1458 KJ/349 Kcal
Fat 1,3g
of which saturates 0,3g
Carbohydrate 70,9g
of which sugars 3,1g
Fibre 2,4g
Protein 12,1g
Salt 0,1g

Storage conditions:
Store in a cool and dry place

Weight:
500g

slow-drying, artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.