Belmorso Tarallini Peperoncino with chilli and tomato
Belmorso Tarallini al Peperoncino with chilli and tomato make a scrumptious little chilli snack. A healthy alternative to bread or bread sticks, they are created with the finest ingredients in our home region, Puglia.
If you enjoy munching on hot crackers while working, cooking, or with a glass of wine, you will love these chilli infused Tarallini Peperoncino!
"Love them with the sauce, they are spicy and super yum."
>> Grab a pack of Chilli Tarallini and a jar of Cannonata, and enjoy a truly special dipping moment.
How to use:
A quick snack with cheese and hummus
As croutons in soups and salads
A party finger food with a dips selection
An accompaniment to aperitifs, cocktails, beer or wine
A children’s lunch box filler - (the wine has completely evaporated in the process; it is first boiled then baked)
Bakery product with hot chilli pepper and tomato
soft WHEAT flour type "0", reground durum WHEAT semolina, olive oil, extra virgin olive oil (3%), WHEAT starch, white wine (contains SULPHYTES), salt, chilli pepper (1%), granular tomato (1%).
Allergens: see ingredients in bold. May contain soy and sesame.
Typical values per 100g
Energy 2010 KJ/478 Kcal
Fat 18,5g of which saturates 2,5g
Carbohydrate 70 of which sugars 6,9g
Store in a cool and dry place, away from heat.
With extra virgin olive oil
Traditional Italian savoury snack
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9