Pâté de Carciofi is full of earthy flavour with a smooth buttery texture, and as the artichoke contains the highest level of antioxidants of any vegetable it is also full of health benefits! This versatile pâté can be teamed up with Strozzapreti tris or Orechietta pasta for a healthy vegetarian meal.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.
Artichokes, sunflower oil, natural spices, wine vinegar, salt, antioxidants (ascorbic acid, citric acid)
280g Glass Jar