Pâté de Carciofi is full of earthy flavour with a smooth buttery texture, and as the artichoke contains the highest level of antioxidants of any vegetable it is also full of health benefits! This versatile pâté can be teamed up with Strozzapreti tris or Orechietta pasta for a healthy vegetarian meal.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.
Vegetable preserved food based on chopped artichokes
Artichokes (75%), sunflower seed oil, wine vinegar , salt, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain tuna, anchovies, celery and lupines
Typical values per 100g
Energy 506 KJ/121 Kcal
Fat 8,7g of which saturates 2,9g
Carbohydrate 9,7g of which sugars 5,9g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9