Pearls with balsamic vinegar of Modena
Categories: Balsamic Vinegars
The small and soft Malpighi black pearls are obtained from the Trebbiano Modenese and Lambrusco Grasparossa grapes. Aged for six years in oak barrels the Malpighi balsamic pearls have a fruity, sweet and sour taste with hints of fresh flowers, grass, and cooked mustard. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.
How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.
Pearls whti Balsamic Vinegar of Modena
Balsamic vinegar of Modena IGP (80% min.) (cooked grape must, wine vinegar, SULPHITES), colouring plain caramen; thickener: cellulose gum; gelling: calcium chloride, sodium alginate; preservative: potassium sorbate.
Typical values per 100g
Energy 116,0 KJ/494,0 Kcal
Fat 0g of which saturates 0g
Carbohydrate 24,2g of which sugars 24,2g
Protect from direct sunlight.
After opening, keep it in a cool dry place or in the refrigerator and consume whithin 10 days.
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.