Belmorso Wholemeal Trofie

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Categories: Wholemeal , Regional shapes

This is our whole wheat version of our Artisan Trofie Pasta. Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture. This pasta is traditionally served with pesto; its twisted shape allows the pesto to effectively stick to the pasta.

Get a Pack of this Healthy Wholemeal Trofie.

Try It This Way

Wholemeal Trofie with Cauliflower & Asiago Cheese (recipe on the blog)

What they say about it

Fiona says: "Beautiful pasta."

How to use:

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Wholemeal durum wheat semolina pasta with durum wheat semolina

Ingredients:

Whole durum WHEAT semolina (70%), durum WHEAT semolina (17,5%), water.
For allergens see ingredients in capitla letters. May contain mustard and soy.

Packaging:

Plastic Bag

Nutrition declaration:

Typical values per 100g
Energy 1440 KJ/345 Kcal
Fat 2,3g
of which saturates 0,5g
Carbohydrate 64,1g
of which sugars 3,1g
Fibre 7,1g
Protein 13,1g
Salt less than 0,1g

Storage conditions:

Store in a cool and dry place

Weight:

500g

Variable:

slow-drying, artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.

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€ 4,50