A deliciously creamy pâté spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces and recipes this versatile pâté is bursting with garlic flavour and packed with nutrients.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.
Garlic, sunflower oil, wine vinegar, natural spices, salt, antioxidants (ascorbic acid, citric acid)
280g Glass Jar