Belmorso Turnip Tops
Categories: Dips and Spreads , Pestos
A nutritious sauce great for those with a busy lifestyle. Bursting with flavour this sauce is a great compliment to white meat or fish dishes; or as a quick, easy but very nourishing vegetarian meal with Orecchiette or Farfalle Allegre pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Alternatively - add the pesto to a mixture of finely chopped onions, celery, capers, anchovies and hot pepper;
sauté together in olive oil; allowing the ingredients to infuse and enhance the flavour of the turnip.
Mix with pasta and serve. This is a traditional recipe with a strong flavour and persistent aroma of turnips.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.
Turnip tops pesto
broccoli, italian turnip tops (37%), extra virgin olive oil (6,9%), ANCHOVY paste ( ANCHOVY, olive oil, salt), capers, garlic, salt, lemon juice concentrate, hot chilli pepper (0,08%).
Allergens: see ingredients in CAPITAL LETTERS.
Typical values per 100g
Energy 591 KJ/142 Kcal
of which saturates 1,2g
of which sugars 5,9g
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Produced without preservatives.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9