Green Olive Tapenade

Categories: Dips and Spreads , Natura

Pâté d'Olive Verdi, aka Green Olive Tapenade, is a luxurious soft spread made with the finest Italian green olives. A flavoursome and nutritious pâté full of antioxidants and nutritional properties, this is also a great sauce for Fettuccie or Bucatini pasta.

Our Green Olive Tapenade without anchovies is perfect for Vegans and Vegetarians.

That makes it a great green olive spread for bread, or green olive dip for aperitivo that everyone can enjoy together.

Shop this tasty artisan Green Olive Dip!

Niall says:

"It is great, another of the jars I always purchase from Taste with Gusto."

How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes; great with barbecued foods.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.

Vegetable preserved food based on chopped green olives

Ingredients:
green olives (75%), sunflower seed oil, salt, wine vinegar, mixed herbs. Acidity regulator: lactic acid, citric acid.

MAY CONTAIN OLIVE KERNEL FRAGMENT
May contain tuna, anchovies, celery and lupines

Packaging:
Glass Jar

Nutrition declararion:
Typical values per 100g
Energy   795 KJ/190 Kcal
Fat 20g of which saturates 2,8g
Carbohydrate 0,5g of which sugars 0,5g
Protein 1,3g
Salt 4,4g

Storage conditions:
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.

Weight:
295g

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9