Green Olive Tapenade
Pâté d'Olive Verdi, aka Green Olive Tapenade, is a luxurious soft spread made with the finest Italian green olives. A flavoursome and nutritious pâté full of antioxidants and nutritional properties, this is also a great sauce for Fettuccie or Bucatini pasta.
Our Green Olive Tapenade without anchovies is perfect for Vegans and Vegetarians.
That makes it a great green olive spread for bread, or green olive dip for aperitivo that everyone can enjoy together.
Shop this tasty artisan Green Olive Dip!
"It is great, another of the jars I always purchase from Taste with Gusto."
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes; great with barbecued foods.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.
Vegetable preserved food based on chopped green olives
green olives (75%), sunflower seed oil, salt, wine vinegar, mixed herbs. Acidity regulator: lactic acid, citric acid.
MAY CONTAIN OLIVE KERNEL FRAGMENT
May contain tuna, anchovies, celery and lupines
Typical values per 100g
Energy 795 KJ/190 Kcal
Fat 20g of which saturates 2,8g
Carbohydrate 0,5g of which sugars 0,5g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9