Green Olive Tapenade
Pâté d'Olive Verdi is a luxurious, soft spread made with the finest green olives. A flavoursome and nutritious pâté full of health benefits; great as a sauce for Fettuccia or Bucatini pasta.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes; great with barbecued foods.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.
Vegetable preserved food based on chopped green olives
green olives (75%), sunflower seed oil, salt, wine vinegar, mixed herbs. Acidity regulator: lactic acid, citric acid.
MAY CONTAIN OLIVE KERNEL FRAGMENT
May contain tuna, anchovies, celery and lupines
Typical values per 100g
Energy 795 KJ/190 Kcal
Fat 20g of which saturates 2,8g
Carbohydrate 0,5g of which sugars 0,5g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9