Saporoso - Condiment with Balsamic Vinegar of Modena - 6 yrs old
Categories: Balsamic Vinegars
Saporoso is a high quality traditional condiment with balsamic vinegar of Modena. Aged for six years in barrels of oak wood it is obtained from the juice of the Lambrusco Graspaross, and Trebbiano Modenese grapes. The density is syrupy, the colour is deep brown, the aroma is intense, the taste is sour with shades of wildflowers, grass and mustard.
How to use:
Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits.
It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game.
Dressing with Balsamic Vinegar of Modena
cookedgrape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar.
Transparent Glass Bottle (plastic dropper included)
Typical values per 100ml
Energy 1428 KJ/336 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 83g of which sugars 78g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.