Asparagus Paté Small

Quantity

Categories: Dips and Spreads , Natura

Pâté d'Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre pasta for a delicious vegetarian meal.

Here's what Asparagus Dip Lovers say:

"Delicious and handy spread for instand flavour." (Ann)

"Very good on sourdough with drizzle of balsamic vinegar." (Mary)

How to use:

Heat sauce slowly in a saucepan, mix with pasta and serve.

Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.

Vegetable preserved food based on chopped asparagus

Ingredients:

Asparagus 75%, sunflower seed oil, wine vinegar, salt, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid.

May contain tuna, anchovies, celery and lupines.