Asparagus Paté Small
Pâté d'Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre pasta for a delicious vegetarian meal.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.
Vegetable preserved food based on chopped asparagus
Asparagus 75%, sunflower seed oil, wine vinegar, salt, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain tuna, anchovies, celery and lupines.
Typical values per 100g
Energy 1052 KJ/253 Kcal
Fat 4,9g of which saturates 2,2g
Carbohydrate 3,9g of which sugars 1,2g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4OC and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9