Pâté d'Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre pasta for a delicious vegetarian meal.
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups.
Asparagus, sunflower oil (35%), natural spices, wine vinegar, salt, antioxidants (ascorbic acid, citric acid)
280g Glass Jar