Fettucce
Categories: Pasta , Gragnano PGO
Fettucce is a type of Italian pasta that is similar to fettuccine but is typically wider and sometimes thicker. It comes from the word fetta, which means slice and highlights its long and narrow shape.
Want to try an artisan fettucce that's going to instantly elevate all your pasta dishes?
Buy our fettucce pasta online in Ireland and Europe, and we'll deliver them to you within a few days.
You have probably heard of the story about the Fettucce Alfredo. It was Alfredo de Lelio that first made this simple yet rich pasta dish for his wife who had just given birth to their son. The original recipe was simply made with fettuccine, butter and parmesan.
You can also try Fettucce with chicken or Fettucce al limone.
Fettucce vs tagliatelle, what's the difference?
Fettuccine are thinner and narrower but the difference is minor, about 3 to 5 mm.
TRY GOURMET ITALIAN FETTUCCE NOW.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water.
For allergens see ingredients in bold/capital letters. May contain mustard and soy.
Plastic Bag
Average values per 100g
Energy 1531 KJ/361 Kcal
Fat 1,2g
of which saturates 0,2g
Carbohydrate 73,0g
of which sugars 4,0g
Fibre 3,1g
Protein 13,0g
Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy
Milling country: Italy
Product in Italy by: Pastai Gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.
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