Fettuccina literally means "little ribbon" in Italian. A type of pasta popular in Roman and Tuscan cuisine, it is flat and thick in shape.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Duram wheat semolina, water
500g Plastic Bag