Belmorso Wholemeal Strozzapreti
Categories: Wholemeal , Regional shapes
Wholemeal Strozzapreti is a typical pasta of the Emilia-Romagna region. The name means 'strangled priest', reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal states.
Order a Pack of this Artisan Strozzapreti Pasta.
PS: Don't be put off by the fact that's wholemeal cause that adds to the taste.
What's Special About It
It's a great pasta to serve with rich sauces, including meat based ragu, because of all the grooves which will hold the pasta sauce beautifully.
Try It This Way
Creamy Salmon Pasta
Lentil Bolognese (Vegetarian)
What they say about it
Richard says: "Having tried this many times on visits to Monza, I know it is a local pasta, and so finding it outside of Italy I was pleasantly surprised at how nice your Strozzapreti is."
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Wholemeal durum wheat semolina pasta with durum wheat semolina
Whole durum WHEAT semolina (70%), durum WHEAT semolina (17,5%), water.
For allergens see ingredients in capital letters.May contain muastard and soy.
Plastic Bag
Typical values per 100g
Energy 1440 KJ/345 Kcal
Fat 2,3g
of which saturates 0,5g
Carbohydrate 64,1g
of which sugars 3,1g
Fibre 7,1g
Protein 13,1g
Salt 0,1g
Store in a cool and dry place
500g
slow-drying, artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.
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