Wholemeal Strozzapreti

Categories: Regional shapes

Wholemeal Strozzapreti is a typical pasta of the Emilia - Romagna region. The name means 'strangled priest', reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal states.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Wholemeal durum wheat semolina, water

500g Plastic Bag

Be the first to write a review
FREE SHIPPING for orders over 40 €

In order for this site to work properly, and in order to evaluate and improve the site we need to store small files (called cookies) on your computer. Over 90% of all websites do this, however, since the 25th of May 2011 we are required by EU regulations to obtain your consent first. What do you say? More info.

That's fine