Belmorso Wholemeal Strozzapreti
Categories: Wholemeal , Regional shapes
Wholemeal Strozzapreti is a typical pasta of the Emilia - Romagna region. The name means 'strangled priest', reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal states.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Wholemeal durum wheat semolina pasta with durum wheat semolina
Whole durum WHEAT semolina (70%), durum WHEAT semolina (17,5%), water.
For allergens see ingredients in capital letters.May contain muastard and soy.
Typical values per 100g
Energy 1440 KJ/345 Kcal
of which saturates 0,5g
of which sugars 3,1g
Store in a cool and dry place
slow-drying, artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.