Wholemeal Strozzapreti

Categories: Regional shapes

Wholemeal Strozzapreti is a typical pasta of the Emilia - Romagna region. The name means 'strangled priest', reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal states.

How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Ingredients:
Wholemeal durum wheat semolina, water

Packaging:
500g Plastic Bag