Belmorso Wholemeal Orecchiette

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Categories: Wholemeal , Regional shapes

Wholemeal Orecchiette is a whole wheat pasta that's shaped like an ear. They’re about 3/4 of an inch across, slightly dome shaped and their centres are thinner than their rims - a characteristic that gives them an interestingly variable texture; soft in the middle and somewhat more chewy on the outside.

If you are looking for a brown pasta to go with all your healthy pasta recipes, this is a great one. Pair it with our Turnip Tops Pesto for a super nutritious dish.

Get a Pack of this Healthy Whole Wheat Orecchiette.

Recipes from the blog

Tomato & Vegetable Pasta with Cannonata
Sun-dried Tomato Pesto Pasta Bake
Orecchiette with Turnip Tops Pesto

What they say about it

Maria says: "Deliciously healthy full grain pasta, easy to cook, perfect with greens or any sauce."

Roslin says: "We love to eat this at home. My 2 yr old will only eats this pasta!"

Shop Wholemeal Orecchiette.

How to use:

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Wholemeal wheat semolina pasta with durum wheat semolina

Ingredients:

Whole WHEAT semolina (70%), durum WHEAT semolina (17,5%), water.
For allergens see ingredients in capital letters.May contain mustard and soy.

Packaging:

Plastic Bag

Nutrition declaration:

Typical values per 100g
Energy 1440 KJ/345 Kcal
Fat 2,3g
of which saturates 0,5g
Carbohydrate 64,1g
of which sugars 3,1g
Fibre 7,1g
Protein 13,1g
Salt 0,1g

Storage conditions:

Store in a cool and dry place

Weight:

500g

Variable:

slow-drying artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.

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€ 4,50