Wholegrain Organic Spaghetti
Our Italian Artisan Pasta is already high quality and healthier than your average supermarket pasta. However, if you want to take it up a notch, you can try our organic Whole Wheat Spaghetti.
Brown Spaghetti vs White Spaghetti
Brown spaghetti is higher in nutrients like complex carbs and fiber but also minerals like iron, magnesium and zinc. Because of the extra fiber it can helps you stay full longer. Its taste is a little more defined than white spaghetti, slightly nutty. Because of that, brown pasta can add an extra flavour note to your pasta dishes.
Buy Wholegrain Organic Spaghetti Now!
Try it with..
- Red Pesto
- Pronto Spaghetti
- Turnip Tops Pesto
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Wholemeal wheat semolina pasta
Whole WHEAT semolina*, water.
For allergens see ingredients in capital letters. May contain mustard and soy.
*from organic farming
Average values per 100g
Energy 1481 KJ/350 Kcal
of which saturates 0,4g
of which sugars 3,0g
Store in a cool and dry place.
Country of grain cultivation: Italy
Product in Italy by: Pastai gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.