Black Squid Ink Spaghetti
This pasta creates a rich flavour and is particularly tasty with fish-based sauces. Though it tastes of sea salt and is distinctly maritime, it is not very fishy. It is rich in iron and antioxidants and provides a number of potential health benefits.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina, water, squid ink (2.5%), salt
500g Plastic Bag