White Truffle Condiment

Categories: Balsamic Vinegars

The delicate flavour of the white truffle of Alba (in the Piedmont region) and cooked grapes are mixed together to obtain a straw yellow condiment with a special and intense perfume.

How to use:
Suitable to intensify the flavour of pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. Try also on Fassona tartare (beef meat) or veal ribs.

White truffle dressing

Ingredients:
Concentrated white grape vinegar, white truffle extract, white truffle natural flovour.
Contains SULPHYTES

Packaging:
glass bottle.

Nutrition declararion:
Typical values per 100ml
Energy   951 KJ/228 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 55,8g of which sugars 52,6g
Protein 0,13g
Salt 0,04g

Volume:
100ml

Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.