White Truffle Condiment
Categories: Balsamic Vinegars
The delicate flavour of the white truffle of Alba (in the Piedmont region) and cooked grapes are mixed together to obtain a straw yellow condiment with a special and intense perfume.
How to use:
Suitable to intensify the flavour of pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. Try also on Fassona tartare (beef meat) or veal ribs.
White truffle dressing
Concentrated white grape vinegar, white truffle extract, white truffle natural flovour.
Typical values per 100ml
Energy 951 KJ/228 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 55,8g of which sugars 52,6g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.