Black Truffle Condiment with Balsamic Vinegar of Modena 100ml
Categories: Balsamic Vinegars
A rich and aromatic dressing obtained by the harmony of the natural extract of black truffle, mixed with the best Malpighi dressing with “Balsamic Vinegar of Modena IGP”.
How to use:
Suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.
Dressing with Balsamic Vinegar of Modena and black truffle
Cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar, natural truffle aroma.
Typical values per 100ml
Energy 1437 KJ/338,3 Kcal
Fat <0,1g of which saturates <0,01g
Carbohydrate 83,2g of which sugars 78,5g
Produced by: Acetaia Malpighi, via Emilia est 1525/1527 Modena Italy.