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Vesuvio Pasta


Categories: Pasta

Introducing Vesuvio, a short fun pasta with a distinct helical shape reminiscent of its namesake, Mount Vesuvius.

Originating from the artisans of Gragnano, this pasta's unique design evokes the form of the famous volcano that overlooks Naples.

Vesuvio pasta is a fun alternative to the classic fusilli. Its helical shape, much like a spinning top, makes it a hit with kids and adults alike. The winding, spiral grooves of Vesuvio are perfect for trapping sauce, ensuring each mouthful is packed full of flavor.

For a traditional take, Vesuvio pairs wonderfully in a classic "ragu" sauce or use it to make a Summer pasta salad.

Stock up on Pasta Vesuvio now and add a touch of fun and flair to your meals. 

PS: If you and your family enjoy Vesuvio pasta, you might also want to try this other fun pasta - coloured farfalle.

Bring home Pasta Vesuvio, and let your meals erupt with flavor!

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 10-15 mins.

Durum wheat semolina pasta

Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.

paper/plastic bag.

Average values per 100g
Energy   1531 KJ/361 Kcal
Fat 1,2g
of which saturates 0,2g
Carbohydrate 73,0g
of which sugars 4,0g
Fibre 3,1g
Protein 13,0g
Salt 0g

Store in a cool and dry place.

Country of grain cultivation: Italy
Milling country: Italy

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