Belmorso Tomato & Truffle Pasta Sauce
Categories: New Products , Classic
For the truffle lovers, introducing our NEW Belmorso Truffle Pasta Sauce.
Crafted in Umbria, this sauce follows a traditional recipe, blending truffles and tomatoes with select ingredients. Enjoy it with linguine, similar to strangozzi, as served in Umbria.
But you don't have to stop at pasta!
How to Use Truffle Pasta Sauce
- Try a baked pasta
- Try adding it to your chicken or beef dishes
- Try it on bruschetta
If you love a good Italian pasta sauce, check out these other ones. They are all made in Umbria with love!
Cacio e Pepe Pasta Sauce
Carbonara Pasta Sauce
Amatriciana Pasta Sauce
Why not try them all? Don't forget to grab a few extra jars to gift.
Stir in with your pasta and heat up for a few minutes.
Belmorso Tomato & Truffle Pasta Sauce
Tomato pulp 80%, tomato paste, onion, olive oil, black truffle (Tuber aestivum Vitt.) 2%, salt, basil, sugar, flavours.
Glass jar
Energy: 261Kj / 62Kcal, Fat: 3g (of which saturates 0.3g), Carbohydrate: 7.1g (of which sugars 6.5g), Protein: 1.7g, Salt: 1g.
Store in your pantry; once opened store in the fridge and consume within 5 days.
200 gr
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