Spaghetti con curva

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Spaghetti con Curva is long in shape with a curve in the middle forming a U. This shape originates from the South of Italy. This pasta cooks well and stays 'al dente' longer; whilst the rough texture allows for the sauce to stick to the pasta effectively.

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What They Say About It

Cormac says: "Love this pasta, it holds sauce very well."

How to use:

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Durum wheat semolina pasta

Ingredients:

Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Packaging:

Plastic Bag

Nutrition declaration:

Average values per 100g
Energy 1531 KJ/361 Kcal
Fat 1,2g
of which saturates 0,2g
Carbohydrate 73,0g
of which sugars 4,0g
Fibre 3,1g
Protein 13,0g
Salt 0g

Storage conditions:

Store in a cool and dry place.

Weight:

500g

Variable:

Country of grain cultivation: Italy
Milling country: Italy

Product in Italy by: Pastai Gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.

Quantity

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€ 4,90