Spaghetti con curva
Spaghetti con Curva is long in shape with a curve in the middle forming a U. This shape originates from South Italy. This pasta cooks well and stays 'al dente' longer; whilst the rough texture allows for the sauce to stick to the pasta effectively.
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.
Duram wheat semolina, water
500g Plastic Bag