Mafaldine Pasta
Categories: Pasta
Mafaldine are a fun long pasta typical from the Campania region. Their shape resembles that of ribbons with ruffled edges, and are perfect with a variety of sauces - from delicate creamy ones to rich meat ragus.
What Does Mafaldine Mean in Italian?
"Mafaldine" is a name deeply anchored in Italian history. It's dedicated to Princess Mafalda of Savoy. The term 'Mafaldine' roughly translates to 'little Mafaldas', offering a charming homage to the princess' wavy tresses.
Similar Pasta to Mafaldine
If you're seeking a pasta similar to Mafaldine, long fusilli is a great alternative which we also stock. They are both long and have intricate designs. Long fusilli are like a very long fusilli, and resemble the chord of old telephones.
Pair Mafaldine With These Recipes
We plan to make new delicious ones, but until then we suggest our ragu bianco recipe featuring a white bolognese sauce. Or you can enjoy them with your regular Bolognese sauce.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 10-15 mins.
Durum wheat semolina pasta
Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.
paper/plastic bag.
Average values per 100g Energy 1531 KJ/361 Kcal Fat 1,2g of which saturates 0,2g Carbohydrate 73,0g of which sugars 4,0g Fibre 3,1g Protein 13,0g Salt 0g
Store in a cool and dry place.
500g
Country of grain cultivation: Italy Milling country: Italy
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