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Long Fusilli

Categories: Pasta , Gragnano PGO

Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso “spindle”, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. This allows for a rough texture that holds sauce beautifully.





How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto's. Cooking time: 12-15 mins.

Durum wheat semolina pasta

Ingredients:
Durum WHEAT semolina, water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Packaging:
Plastic Bag

Nutrition declararion:
Average values per 100g
Energy   1531 KJ/361 Kcal
Fat 1,2g
of which saturates 0,2g
Carbohydrate 73,0g
of which sugars 4,0g
Fibre 3,1g
Protein 13,0g
Salt 0g

Storage conditions:
Store in a cool and dry place.

Weight:
500g

Country of grain cultivation: Italy
Milling country: Italy

Product in Italy by: Pastai Gragnanesi Società cooperativa-Via Giovanni Della Rocca 20-80054 Gragnano (Napoli)-Italy.

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