Pappardelle Pasta Nidi

Categories: Pasta

Recognized by its broad, flat noodles neatly twisted into nest-like shapes, pappardelle is one of Italy's most appreciated varieties.

What is Pappardelle Pasta Used For?  

Pappardelle Pasta is typically used in dishes that require a solid pasta base due to its wider surface area. It's commonly paired with thick, hearty sauces as its width and texture allow for a superior sauce-grip providing a well-balanced pasta-to-sauce ratio in every bite.

Difference Between Pappardelle and Tagliatelle  

Pappardelle and Tagliatelle are somewhat similar, as both are long and flat. However, Pappardelle is broader than Tagliatelle. This extra width makes Pappardelle excellent for heavier, robust sauces.

Cooking Dried Pappardelle Nidi  

To cook Pappardelle Nidi, first, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook for the recommended time on the package or until al dente. Drain well but do not rinse, as the pasta's starch helps sauces adhere better.

Don't try to entangle them or you'll break them. The will untangle naturally as they cook in water.

Best Sauce for Pappardelle  

Pappardelle pairs wonderfully with a variety of sauces. Some of the best include a classic Bolognese sauce, a white meat ragu for a hearty meal, a mushroom sauce for an earthy touch, or a creamy lemon sauce for a refreshing twist.

Don't wait! Add Pappardelle Pasta Nidi to your cart today and step up your pasta game with this tasty Italian classic.