IGP Gold Balsamic Vinegar of Modena

Quantity

IGP Gold Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time in French oak barrels.

It has a high density (1,34.) and a sweet-sour flavour with fruity shades as well as intense perfume. A product 100% made in Italy. The production cycle from the grapes cultivation to the final product is entirely supervised by the Malpighi Family in Modena.

Get a bottle of this sweet balsamic vinegar of Modena.

This is perfect for..

anyone who loves using a sweet balsamic dressing to drizzle onto food.

Especially great on..

Parmesan shavings
Pears and strawberries
Carpaccio
Risotto

Recipes on the blog featuring IGP Gold:

Crostata with Italian Balsamic Pear Jam
Balsamic Brussels Sprouts with Bacon & Onion
Roasted Orange Peppers & Tomato Soup

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How to use:

Perfect with Parmesan slivers and pears, strawberries, risotto, scallops meat , foie gras, pumpkin omelettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is also a delicious condiment to add flavour on sauces. Especially for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream and chocolate ganache.

Balsamic vinegar of Modena