IGP Gold Balsamic Vinegar of Modena

Categories: Balsamic Vinegars

IGP Gold Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time in French oak barrels. It has a high density (1,34.) and a sweet-sour flavour with fruity shades as well as intense perfume. A product 100% made in Italy. The production cycle from the grapes cultivation to the final product is entirely supervised by the Malpighi Family in Modena.

How to use:
Perfect with Parmesan slivers and pears, strawberries, risotto, scallops meat , foie gras, pumpkin omelettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is also a delicious condiment to add flavour on sauces. Especially for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream and chocolate ganache.

Cooked grapes must and White Vinegar

250 ml glass bottle.

Be the first to write a review
FREE SHIPPING for orders over 50 €