
Belmorso Friarielli Pesto
Categories: Pestos , New Products
If you missed our turnip tops pesto, you are going to love this new and improved stir-in Belmorso Friarielli Pesto.
In case you are confused, turnip tops and friarielli are often used interchangeably, although friarielli are the most tender florets.
Made following the Apulian tradition, it includes a few simple ingredients - the friarielli greens, garlic, chilli, salt, and oil. We suggest stirring it in with Belmorso Orecchiette pasta.
Other Ways To Use Friarielli Sauce:
- as a topping on pizza and focaccia, especially paired with sausages
- on top of healthy greens and grains bowls
- spread it on your sandwich
- use it as a vegetarian dip
TRY FRIARIELLI PESTO NOW.
Check out all the new pesto flavors:
- Sofrritto
- Peperonata
- New and improved Basil Pesto
Stir in with your pasta; or use as a topping for bruschetta or protein.
Belmorso Friarielli Pesto
Turnip tops 85%, sunflower seed oil, salt, garlic, hot chili pepper 0.03%, acidity regulator: citric acid - lactic acid.
Glass jar
Energy: 590Kj / 143Kcal, Fat: 13.5g, Carbohydrate: 3.4g, Fibre: 2.2g, Protein: 0.9g, Salt: 1g.
Once opened, refrigerate and consume within 5 days.
180 gr
