Belmorso Farfalle Allegre
Farfalle resembles the shape of bow-ties or butterflies and literally means ‘butterflies’ in Italian. Certain pasta shapes hold different sauces better than others, and this one of those!
Cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area. Plus, the colourful appearance of this bow tie pasta will make your plate and your entire table so beautiful. Imagine the expression on your kids' face when you serve this.
Order a Pack of Belmorso Farfalle Pasta.
Try It This Way
Farfalle Allegre with a white cream, bacon and peas sauce
What they say about it
Roisin says: "My first time trying it. Very nice with prawns."
How to use:
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.
Durum wheat semolina pasta flavoured
Durum WHEAT semolina, EGGS, tomato powder 3%, spinach flour 3%, red chard powder 3%, SQUID ink 2%, oregano 1,5%,water.
For allergens see ingredients in capital letters. May contain mustard and soy.
Typical values per 100g
Energy 1458 KJ/349 Kcal
of which saturates 0,3g
of which sugars 3,1g
Store in a cool and dry place
slow-drying artisanal processing
Country of grain cultivation: Italy
Milling country: Italy
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.