Belmorso Farfalle Allegre

Categories: Pasta

Farfalle resembles the shape of bow-ties or butterflies and literally means ‘butterflies’ in Italian. Certain pasta shapes hold different sauces better than others, and this one of those!

Cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area. Plus, the colourful appearance of this bow tie pasta will make your plate and your entire table so beautiful. Imagine the expression on your kids' face when you serve this.

Order a Pack of Belmorso Farfalle Pasta.

Try It This Way

Farfalle Allegre with a white cream, bacon and peas sauce

What they say about it

Roisin says: "My first time trying it. Very nice with prawns."

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pestos. Cooking time: 12-15 mins.

Durum wheat semolina pasta flavoured

Durum WHEAT semolina, EGGS, tomato powder 3%, spinach flour 3%, red chard powder 3%, SQUID ink 2%, oregano 1,5%,water.
For allergens see ingredients in capital letters. May contain mustard and soy.

Plastic Bag

Typical values per 100g
Energy   1458 KJ/349 Kcal
Fat 1,3g
of which saturates 0,3g
Carbohydrate 70,9g
of which sugars 3,1g
Fibre 2,4g
Protein 12,1g
Salt 0,1g

Store in a cool and dry place

slow-drying artisanal processing

Country of grain cultivation: Italy
Milling country: Italy

Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9.

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