Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment all your recipes and is a nutritious sauce for pasta such as Strozzapreti tris or Wholemeal Orecchiette.
If you've never heard about Cannonata, that's because it's an exclusive sauce/spread/dip typical from Puglia. We pride ourselves in procuring ours from an Apulian producer who makes this sauce with the best local resources.
Try it with some Traditional Tarallini or with Orecchiette Pasta. Get yourself a jar now!
"Love it on everything! Pizza pasta toast veggies.."
"I absolutely love it! I use it as a condiment with eggs, and burgers."
How to use:
Heat sauce slowly in a saucepan, mix with pasta and serve.
Also great as:
A sauce for meat or fish dishes.
A spread on tarallini, bruschetta or crostini.
A spread on crackers and breads.
A dip for party finger food.
A sandwich filler.
An ingredient in salad dressings, stews and soups; and it is fantastic with scrambled eggs.
Vegetable preserved food based on mixed chopped vegetables
Mix vegetables in variable proportion [dried tomatoes, artichokes, chilli pepper, aubergines, mushrooms (Pleurotus ostreatus), carrots, CELERY, spring onions, cucumbers] 75%, sunflower oil, salt, wine vinegar, mixed herbs, antioxidant: ascorbic acid, acidity regulator: citric acid
Allergens: see ingredients in capital letters.
May contain tuna, anchovies and lupines.
Nutrition Typical values per 100g
Energy 1375 KJ/329 Kcal
Fat 8g of which saturates 0,8g
Carbohydrate 51g of which sugars 35g
Store in a cool and dry place, away from light and heat. Once opened store refrigerated below +4°C and consume within 7 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9