Belmorso IGP Balsamic Vinegar of Modena

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Introducing the first-ever Belmorso Balsamic Vinegar, a unique creation developed in collaboration with the esteemed Malpighi Family.

Drawing from customer feedback and the essence of our bestsellers, we've created a high-density, perfectly aged vinegar that is luxuriously rich, yet not too sweet.

This is the balsamic vinegar you'll want to enjoy on a daily basis without compromising on quality or price.

Aged for 12 years in wooden barrels, infusing it with a remarkable depth of flavor.
Crafted from the juice of select Lambrusco, Trebbiano Modenese, Trebbiano di Spagna, and Ancellotta grapes.
Deep brown colour is a testament to its richness and full-bodied character.
Intense taste, pleasingly sour with a hint of wood grains.
Fragrance is harmonic and subtly spiced, with notes of tobacco and wood resin.
Thick and creamy balsamic vinegar, making it very indulgent and perfect for drizzling and dressings.

If the Platinum Balsamic is your favourite but a bit too pricey for daily use, or if you love the Gold Balsamic and are looking for a delightful variation, our new Belmorso IGP is the perfect choice.

Experience the Belmorso difference. Order now!

This is perfect for..

anyone who loves using a sweet balsamic dressing to drizzle onto food.

Especially great on..

Parmesan shavings
Pears and strawberries
Carpaccio
Risotto

Recipes on the blog featuring Belmorso IGP:

Healthy Balsamic Baked Chicken
Balsamic Onion Jam Crostini
Balsamic Tomato Pesto Pasta
Balsamic Steak Salad
Balsamic Baked Swordfidh
Balsamic Fruit Salad

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How to use:

Perfect with Parmesan slivers and pears, strawberries, risotto, scallops meat , foie gras, pumpkin omelettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is also a delicious condiment to add flavour on sauces. Especially for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream and chocolate ganache.

Balsamic vinegar of Modena